With these three tools, you're well on your way to ensuring guests receive excellent service during the outdoor season, even during peak times.
For the busiest outdoor terraces, ordering on your own through the traditional "covid-method" via a QR code can be perceived as very good service. Guests order what they want, pay, and receive their food and drinks as soon as they're ready.
We call this QR code 2.0. The waiter opens a tab at the table and adds food and drinks. If guests want to add extra orders but the waiter is busy, they can do this through their mobiles. Everything ends up on the same tab. Perfect when you have enough staff to take orders yourself.
The waiter opens a tab at the table and takes orders as usual. When guests are ready to leave, they can scan the QR code and pay without having to wait for the waiter.
